Advanced Design and Food Production Course
Enhancing Your Culinary Skills and Design Thinking
Course Overview:
- Explore the intersection of design thinking and food production
- Develop essential skills in meal and recipe design
- Understand the impact of technology, societal changes, and cultural factors on food production
- Enhance your creative problem-solving abilities in the culinary field
Key Competencies Covered:
- Big Ideas: Understand the foundational concepts in education and design
- Services and Products Design: Learn to create innovative food products through collaboration
- Tools and Technologies: Adapt tools and technologies for specific culinary purposes
- Critical Thinking in Design: Evaluate, refine, and apply feedback to improve your designs
Course Highlights:
- Experiment with diverse tools, ingredients, and processes to create unique food products
- Receive and apply feedback from self, peers, and prototype testing to enhance your culinary creations
- Gain insights into future career options in food service and production
- Explore ethical considerations in food production, cultural appropriation, and food justice
Who Can Benefit:
This course is designed for individuals interested in expanding their culinary skills, understanding the design process in food production, and exploring the dynamic landscape of food systems and technologies.
Prerequisites:
No specific prerequisites are required, but a passion for food, design, and innovation is highly encouraged.